Posted on April 13, 2013
(voor Nederlands scroll naar beneden) While improving my Indian cooking skills I got atta flour as a little present. This way I can accompany my recipes with roti bread. Since I never made it, Manjula’s Kitchen provided instructions …
Hi! Thanks for stopping by. I hope you like what you see! Who am I? Ilona, nice to meet you! Busy being creative all the time, recently as a handywoman reconstructing our own house. This blog is about trying to live a greener life in all the things I create, bake, like and everything in between. Don't hesitate to contact me, I would love to hear from you! See the 'About' page for contact information and have fun reading my posts!
