Tag: plantaardig
Posted on April 18, 2019
Vegan Meringues
(voor Nederlands scroll naar beneden) I made some curry last weekend (this is my go to recipe) and when I was adding the chickpeas I figured I could use the chickpea-water (also known as aquafaba) to make some …
Posted on September 6, 2018
Vegan Power – recipe
(voor Nederlands scroll naar beneden) Eating vegan is super easy, I think. Once you get past reading ingredient lists in the supermarket (this is something I did when I went vegan and on vacation), you know what items …
Posted on April 5, 2018
Chocolate and Red Fruit Cake – vegan recipe
(voor Nederlands scroll naar beneden) What to do with all those Easter eggs now Easter is over? Well, I am pretty good at eating it all 🙂 But you could also bake a delicious chocolate cake with it! …
Posted on July 15, 2017
Peanut Ice-Cream with Chocolate and Caramel – vegan recipe
(voor Nederlands scroll naar beneden) Yes, I finally made my own peanut butter! And how easy: just put unsalted peanuts in a kitchen machine, blend, add some oil, blend some more and done. It tastes really good, better …
Updated on May 4, 2017
Pizza Party Snacks – vegan recipe
(voor Nederlands scroll naar beneden) Pizza is always a good idea, right?! These pizza snacks are perfect for a party, or if you are going on a picnic. And if you serve these with some rocket salad with …
Posted on April 15, 2017
Chickpea Omelet – vegan recipe
(voor Nederlands scroll naar beneden) Celebrating Easter with a (vegan) brunch? Then these chickpea omelets are a nice addition! Or if you just like an omelet without eggs, because chickpeas are also a good protein resource, if I …
Updated on March 16, 2017
Little Fruit Pies – vegan recipe
(voor Nederlands scroll naar beneden) Yesterday we celebrated democracy here in Holland. We got to vote the parliament and for me that feels like a privilege. Also a good reason to bake something yummy. Since the weather has …
Posted on March 5, 2017
Stracciatella Cake- vegan recipe
(voor Nederlands scroll naar beneden) Remember when I told you about the cake that I made back in January? The taste was good, the structure a mess. I made it again with a few different ingredients.
