Posted on April 10, 2016
(voor Nederlands scroll naar beneden) For the Easter weekend I did not only bake a cheese cake, but I also baked some almond pastry. There was so much ‘amandelspijs’ (almond filling) still lying in the fridge that I …
Hi! Thanks for stopping by. I hope you like what you see! Who am I? Ilona, nice to meet you! Busy being creative all the time, recently as a handywoman reconstructing our own house. This blog is about trying to live a greener life in all the things I create, bake, like and everything in between. Don't hesitate to contact me, I would love to hear from you! See the 'About' page for contact information and have fun reading my posts!
